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Elsevier4
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✓Food Control4
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Li-kun Li results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-kun Li ×Clear All Filters
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Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processingNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan
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Improving the prediction performance of soluble solid content in bagged “Cuiguan” pear using Vis/NIR spectroscopy with spectral correctionNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Yiran Zhao; Qingqing Li; Changqing An; Kun Tao; Yida Yu; Huirong Xu
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Detection of Escherichia coli O157:H7 in food based on magnetic separation and hybridization chain reactionNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Ming Cai; Gaihua Wang; Xueting Cui; Tingyu Hou; Jun Wang; Kun Xu; Jinhua Li
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A novel milk-derived peptide effectively inhibits Staphylococcus aureus: Interferes with cell wall synthesis, peptidoglycan biosynthesis disruption reaction mechanism, and its application in real milk systemNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Yanan Shi; Yufang Li; Kun Yang; Guangqiang Wei; Aixiang Huang
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