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NARA Subscribed3
Publisher
Elsevier3
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✓Meat Science3
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20241
20232
Li-li Cai results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-li Cai ×Clear All Filters
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Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory qualityNARA Subscribed
Meat Science · 2024 · Vol. 210 · Elsevier
Ruotong Guo; Jian Xiong; Pei Li; Chunlei Ma; Xiaoyun Zhao; Wudan Cai; Yaqiu Kong; Qilin Huang
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miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigsNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Rui Cai; Mingkun Chao; Tiantian Zhao; Rui Li; Ziyi Zhang; Wenyong Yan; Weijun Pang
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Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meatNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Zhen Zeng; Yu-Jing Yang; Qian Tu; Yu-Ying Jian; Da-Ming Xie; Ting Bai; Shan-Shan Li; Yun-Tao Liu; Cheng Li; Cai-Xia Wang; Ai-Ping Liu
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