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NARA Subscribed3
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Elsevier3
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✓Food Bioscience3
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20252
20231
Li-ping Cao results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-ping Cao ×Clear All Filters
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Novel umami peptides from Grass Carp marinated with Red Yeast Rice Flour and their taste presentation mechanisms characterized by in silico approach and sensory evaluationNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Qiaohui Zeng; Miaoshan Zhou; Lifang Gao; Ping Qi; Shilin Cao; Jian Li; Xinan Zeng; Jingjing Wang
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Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitusNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Ping Li; Tianli Cao; Zongshuo Li; Weidong Li
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An acidic heteropolysaccharide rich in galactose and arabinose derived from ginger: Structure and dynamicsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiao-tong Lin; Bo-xian Xiao; Jun-ping Liu; Ming-yuan Cao; Zhi-ping Yang; Li-yan Zhao; Gui-tang Chen
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