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Environmental Microbiology · 2009 · Vol. 11 · Issue 2 · Wiley
Summary Psychrotolerant bacteria and their heat‐resistant proteases play a major role in the spoilage of UHT‐processed dairy products. Summer and winter raw milk samples were screened for the presence of such bacteria. One hundred and three proteolytic psychrotolerant bacteria were isolated, characterized by API tests, rep‐PCR fingerprint analysis and evaluated for heat‐resistant protease production. Twenty‐nine strains (repre...