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NARA Subscribed38
Publisher
Elsevier38
Journal
✓Food Bioscience38
Publication Year
20267
202512
202412
20237
Lin LU results 38 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Lin LU ×Clear All Filters
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Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetinNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao
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Oral administration of a high-branched Rhamnogalacturonan-I type pectin from Lycium barbarum regulates immune responses via small intestine-immune and colon-immune dual axis in cyclophosphamide-treated miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jing Lu; Jinyan Gu; Mouming Zhao; Lijun You; Lianzhu Lin
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Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavorNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu
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Osteoprotective effect of Perinereis aibuhitensis ultrasound-assisted aqueous extract against retinoic acid-induced osteoporosis in miceNARA Subscribed
Food Bioscience · 2026 · Elsevier
Biliang Mo; Xinxia Song; Jianmeng Liao; Xiaoyu Xia; Hongyu Lu; Wenhong Cao; Zhongqin Chen; Mingtang Tan; Huina Zheng; Jialong Gao; Haisheng Lin; Zhihong Zheng; Guoping Zhu
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Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Zhiqiang Lu; Yansong Gao; Meiqi Wei; Shengjie Ding; Rongyang Liu; Xingxing Deng; Songyi Lin; Lingming Kong
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Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng
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Widely targeted metabolomics reveals the phenolic profiles of Lentinula edodes and its correlation with antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Qiongdan Zhang; Qi Tao; Congcong Lin; Xiang Yan; Hongshan Liang; Qun Lu
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Functional characterization of the heat shock protein gene hsp78 in regulating carotenoid biosynthesis in the edible-medicinal fungus Cordyceps militarisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Zi-Qing Liang; Yi Zhao; Yong-Zhi Tan; Jie Wang; Yi-Lu Shao; Qian-Wang Zheng; Yuan Zou; Jun-Fang Lin; Mou-Tong Chen; Zhi-Wei Ye
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Dragon fruit polysaccharide attenuates diet-induced obesity via activating AMPK-PPAR-PGC1α signaling, promoting AMPK-PINK1-PRKN-mediated mitophagy, and modulating gut microbiotaNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jing Lu; Jialing Hua; Xiaoxiao Meng; Yubo Cao; Minhao Xie; Lianzhu Lin; Haizhao Song
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Deciphering the mechanism underlying allergenicity reduction in egg white powder by pulsed electric field treatmentNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Luyue Huang; Shiyi Zhao; Xinqing Lu; Zhijie Bao; Songyi Lin
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Wide-target metabolomics and network pharmacology reveal metabolic regulation and targets of bioactive compounds in antler-shaped Ganoderma lucidumNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hongjian Luo; Dongmei Lin; Dewei Su; Zongzhi Luo; Lianfu Wang; Guodong Lu; Zhanxi Lin
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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo
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Salt reduction-driven biogenic amine accumulation in broad bean paste: Insights into physicochemical properties, key enzyme activity, and microbial community dynamicsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Shenglan Liao; Jiayao Lin; Xiaoyi Wang; Yunhao Lu; Weiqin Deng; Qiang He; Yuanlong Chi; Zhenghong Xu
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Honey-processed Astragalus polysaccharides exhibit enhanced Qi-tonifying effects via structural modifications and microbiome-metabolome regulationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Zhaohui Lin; Lili Lu; Wenlong Guo; Shuyu Han; Yufei Tian; Hongyuan Chen; Wen Rui
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Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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Establishment of molecular weight specific chromatogram of Ganoderma glycopeptide and its application in extractNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Hongjian Luo; Shuqian Lin; Zhanxi Lin; Haining Lu; Ang Ma; Dongmei Lin
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Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservationNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xiaohua Xia; Yanxia Lin; Yali Wang; Lu Qin; Shuang Liu; Hongwei Zhang; Xiaowen Zhang; Yi Li
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Human milk oligosaccharides ameliorate intestinal barrier in aging honey bee by regulating gut microbiotaNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xiaoya Lin; Yingying Lin; Yueyi Wang; Yujie Meng; Yafei Zhang; Heng Quan; Yao Lu; Hao Zheng; Huiyuan Guo
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Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufuNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jialu Xian; Huifang Wang; Siying Diao; Nan Zhang; Sisi Lin; Rui Zhang; Zekun Jin; Zhaohui Zhou; Liling Lu; Sameh A. Korma; Li Li
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Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacityNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xiaoqiang Zou; Jijie Hu; Yuechao Pan; Kang Zhang; Jianghui Lu; Xiusheng Guo; Yunzhuoya Lin; Wenxue Liu
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Alpha-linolenic acid/linoleic acid ratio can effectively promote muscle growth and protein deposition in grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Chi-Bei Yao; Lin Feng; Pei Wu; Yang Liu; Lu Zhang; Hai-Feng Mi; Xiao-Qiu Zhou; Wei-Dan Jiang
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Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuitsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Xinshuo Wang; Lin Lu; Khizar Hayat; Shuqin Xia
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A novel neuroprotective peptide against cognitive disorder in mice by regulating hippocampal oxidative stress and synaptic plasticityNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Zhiqiang Lu; Yuan Gao; Zhijie Bao; Songyi Lin
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Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkiesNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Lin Ya Eunis Keong; Mingzhan Toh; Yuyun Lu; Shao-Quan Liu
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