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Elsevier
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Journal of Food Engineering
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2026
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2024
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Lin-Lin Bi
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Glass transition and crystallization behavior of jujube powders as induced by amorphous sugars based on solid model system
NARA Subscribed
Journal of Food Engineering
· 2026 · Vol. 416 · Elsevier
Yonghong Lin
;
Jinfeng Bi
;
Gege Liu
;
Qinqin Chen
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Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds
NARA Subscribed
Journal of Food Engineering
· 2024 · Vol. 374 · Elsevier
Guo Yuanhao
;
Wang Yaxin
;
Dong Pengfei
;
Wang Shengnan
;
Lin Kai
;
Hou Jiangyan
;
Cui Fangming
;
Bi Shuyu
;
Cao Jinling
;
Cheng Yanfen
;
Cheng Feier
;
Yun Shaojun
;
Feng Cuiping
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