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Lin-Lin Ding results 23 · Newest (Page 1/1, per page 25)

Journal: Food Bioscience ×Author: Lin-Lin Ding ×Clear All Filters

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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding

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Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cellsNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Zhiqiang Lu; Yansong Gao; Meiqi Wei; Shengjie Ding; Rongyang Liu; Xingxing Deng; Songyi Lin; Lingming Kong

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Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking studyNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu

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Optimization of extraction process for active component (dihydromyricetin) from industrial crop vine tea (Ampelopsis grossedentata) and its potential application in functional products for alleviating intestinal inflammationNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Zhongxing Chu; Zuomin Hu; Jinping Ding; Yaping Zhou; Feijun Luo; Qinlu Lin

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Recent advances in exopolysaccharides from lactic acid bacteria: Acquisition, characterization, bioactivities, and applicationsNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Yanli Li; Wenye Zhang; Xiangmin Pan; Yonglan Xiao; Lin Liu; Fan Ding; Guangjian Li; Liqing Zhao

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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao

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Recombinant bovine lactoferrin ameliorates cold stress-induced immunosuppression by modulating the gut microbiota in miceNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Lin-Lin Ding; Haiyan Sun; Xuan-Yi Xu; Yu Zhang; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Long Pan

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Exogenous phospholipid intermediates mediate membrane lipid composition remodeling to enhance spray-drying survival of Lactobacillus bulgaricusNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Fengzhi Qiao; Meijun Liu; Wenhao Ding; Sitong Lyu; Zhe Zhang; Tongjie Liu; Huaxi Yi; Lanwei Zhang; Kai Lin

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Sleep quality is enhanced by egg yolk hydrolysate through modulation of GABAergic and serotonergic neurotransmission in miceNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Yifang Yan; Mahmoud Abou-Elsoud; Wei Liu; Lixian Ding; Lin Zhang; Yi Wang; Meiyu Liu; Xi Huang

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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo

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Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areasNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Jing Feng; Xiao Luo; Bo Li; Xiao-Yan Yang; Lin Zhang; Jing-Wei Huang; Yi-Chen Hu; Liang Zou; Ding-Tao Wu

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Investigating the main contributors to esterification activity and identifying the aqueous-phase ester synthases in DaquNARA Subscribed

Food Bioscience · 2025 · Vol. 66 · Elsevier

Yu Tie; Lin Wang; Bo Ding; Zhao Deng; Qian Yang; Min Zhu; Zhengyun Wu; Lan Tang; Taikei Suyama; Wenxue Zhang

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Influence of polishing ratio on the rice brewing characteristics and the flavour quality of sakeNARA Subscribed

Food Bioscience · 2025 · Vol. 66 · Elsevier

Zifei Zhao; Yafeng Ding; Xiaofeng Zhang; Xinxia Zhang; Ting Li; Qinlu Lin; Li Wang

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Screening and molecular interaction machine investigation of fish scale collagen novel auxiliary memory-improving peptidesNARA Subscribed

Food Bioscience · 2025 · Vol. 63 · Elsevier

Siqi Shen; Jie Ding; Shuyu Zhang; Deyou Gao; Zhijie Bao; Songyi Lin

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Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolitesNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Yinting Ding; Lin Wang; Yujie Gao; Zhengwen Zhang; Yinghui Song; Hua Wang; Hua Li

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From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storageNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Xin Xiong; Huijuan Zhang; Shuai Zhuang; Kai Wang; Ning Ding; Hui Hong; Lin Chen; Yuqing Tan; Yongkang Luo

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Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storageNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Xiong Xin; Ding Ning; Zhuang Shuai; Dou Peipei; Feng Ruifang; Tan Yuqing; Ma Huawei; Chen Lin; Hong Hui; Luo Yongkang

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Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus nigerNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Qingzhi Ding; Yuan Zheng; Yongqi Zhu; Huamin Yang; Lin Luo; Haile Ma; Xiaoran Li

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Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of porkNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Jie Ding; Xiufen Liao; Wanhe Li; Xiangxuan Lin; Huayu Hu; Yanjuan Zhang; Tao Gan; Zuqiang Huang

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Folic acid ameliorated the scopolamine-induced memory impairment in mice and the neuroprotective mechanismsNARA Subscribed

Food Bioscience · 2024 · Vol. 60 · Elsevier

Xiaomeng Xu; Jingqi Yang; Zhiqiang Lu; Jie Ding; Songyi Lin

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Exploring the impact of malondialdehyde and 4-hydroxy-2-nonena on myofibrillar protein structure: A proteomic analysisNARA Subscribed

Food Bioscience · 2024 · Vol. 59 · Elsevier

Shichen Zhu; Lin Zhou; Hao Zhu; Xingwei Xiang; Yuanfeng Wu; Yuting Ding; Xuxia Zhou

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Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stabilityNARA Subscribed

Food Bioscience · 2024 · Vol. 57 · Elsevier

Xiaowei Ding; Dekun Cheng; Lingyu Zhao; Xuerong Luo; Lin Yue; Yin Zhang; Zhouping Wang

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Characterization of the action of the lipid oxidation product 4-hydroxyhexenal on Lactiplantibacillus plantarum, the dominant bacterium in dry-cured fishNARA Subscribed

Food Bioscience · 2023 · Vol. 51 · Elsevier

Qi Zhang; Yicheng Ding; Shiliang Jia; Lin Zhou; Xuxia Zhou

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