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Elsevier6
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✓Food Bioscience6
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Lin-Lin Geng results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Lin-Lin Geng ×Clear All Filters
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Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetinNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao
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One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samplesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Wentao Geng; Shenghao Lin; Longjiao Zhu; Zaihui Du; Wentao Xu
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Origin-dependent quality traits of Stropharia rugosoannulata: A comprehensive analysis of nutritional, aroma, and taste biomarkersNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Yue Geng; Songyi Lin; Ruixue Wang; Liren Zhao; Shuo Xu; Dong Chen
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Lipid molecule profiling in Lentinula edodes during hot air drying via untargeted lipidomics: Composition, dynamic variations and contribution to characteristic flavorNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Ruixue Wang; Songyi Lin; Lei Qin; Silu Wang; Yue Geng; Dong Chen
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Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strainsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li
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Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimiNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Qinglong Kong; Songyi Lin; Menglong Sheng; Yue Geng; Zike Zhang; Dong Chen
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