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NARA Subscribed48
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Elsevier48
Journal
✓Food Bioscience48
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202614
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20237
Lin-Lin Yan results 48 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Lin-Lin Yan ×Clear All Filters
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Insight into the blocking effects of curcumin on histamine H1 receptor as a natural anti-food allergic compoundNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wenjuan Jiang; Yan Qu; Ziye Zhang; Fatih Özogul; Zhenxing Li; Hong Lin
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Unveiling the structural changes and enhanced bioactivities of Rosa roxburghii polysaccharide through Lactobacillus co-culture fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yongyan Pei; Zhen Lin; Xunhua Lei; Jin Yan; Huajun Yu; Xiangyong Liao
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Wendan decoction ameliorates chronic obstructive pulmonary disease via regulating pulmonary microbiota homeostasis and inhibiting NOD-like receptor pyrin domain-containing 3-Caspase1 pathway: Integrating chemical profiling, efficacy validation and molecular mechanism elucidationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Song Lin; Qi Yu; Guoan Zhao; Xuanyu Fu; Yuyang Chen; Shutong Chen; Ying Lyu; Weiwei Jia; Yuran Sun; Wenbao Wang; Tianyang Wang; Yan Lin
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Whey protein hydrolysate enriched with tryptophan-containing peptides alleviated anxiety and insomnia behaviors by regulating SERT-nNOS pathway in chronic stressed miceNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Zemin Huang; Fengjie Yu; Lin Zheng; Yong Zhou; Guanyu Yan; Jingjing Qian; Mouming Zhao
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Single-nucleus RNA sequencing reveals cellular heterogeneity in Holstein dairy cows with different milk production volumesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Chuanchuan Wang; Yafei Chen; Xiaofang Feng; Chao Yan; Yun Ma; Xiaohua Tian; Xiaoyun Ji; Lin Xue; Hua Wang; Juan Zhang; Yaling Gu
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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao
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Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damageNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You
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A new Rhizomucor miehei lipase immobilized on anhydride-hydrophobized amino supports: Optimization, characterization and application in preparing medium- and long-chain structured lipidsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Yiyi Lin; Xiansi Gao; Zheling Zeng; Di Kuang; Kai Fang; Tianyi Song; Ping Yu; Deming Gong; Cheng Zeng; Xianghui Yan
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Moderate fermentation contributes to favorable flavor and quality: Insights from full-length 16S rRNA sequencing analysis of different brands of ChouguiyuNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Hao Liu; Xu Yan; Ying Yue; Shufeng Yin; Ning Zhao; Chaofan Ji; Yingxi Chen; Sufang Zhang; Yiwei Dai; Xinping Lin
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The aroma characteristics of co-fermented quinoa and black barley with Lentilactobacillus kisonensisNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Wenting Li; Pan Nie; Zihan Lin; Fenfen Wei; Yan Wu; Lihua Song
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Widely targeted metabolomics reveals the phenolic profiles of Lentinula edodes and its correlation with antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Qiongdan Zhang; Qi Tao; Congcong Lin; Xiang Yan; Hongshan Liang; Qun Lu
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Unraveling the aroma divergence in two Lentinula edodes strains: A comprehensive analysis of dynamic volatiles, fatty acids, and LOX pathway gene expressionNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Changxia Yu; Mengke Zhang; Chuanhua Li; Qin Dong; Lin Yang; Lei Zha; Qian Guo; Yan Zhao
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Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipaseNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang
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Bioactivity and structural characterization of black sesame protein hydrolysate: Impact of enzymatic hydrolysis strategiesNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yan Liu; Lin Wang; Xiuting Hu; Shunjing Luo; Chengmei Liu; Jiangping Ye
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Sleep quality is enhanced by egg yolk hydrolysate through modulation of GABAergic and serotonergic neurotransmission in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Yifang Yan; Mahmoud Abou-Elsoud; Wei Liu; Lixian Ding; Lin Zhang; Yi Wang; Meiyu Liu; Xi Huang
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Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecologyNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song
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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo
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Impact of filtration processes on the key chemical components of Shanxi aged vinegarNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Ping Lin; Fanfan Lang; Yufeng Yan; Jian Chen; Zheng Peng; Juan Zhang
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Enhancing ergothioneine production in Saccharomyces cerevisiae via protein fusion technology and gene integration optimizationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shuzhen Chen; Wenjing Lin; Yan Zhang; Fan Cai; Wei Lin; Jianbin Xiao; Xingtong Chen; Qin Li; Huaidong Zhang; Mingliang Zhang; Li Li
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Harnessing microalgae: Pioneering strategies for cost-effective EPA synthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yi-Ting Shen; Zi-Xu Zhang; Xin Qi; Hong-Xuan Wu; Yan-Cheng Lin; Wang Ma; Guang Yang; Xiao-Man Sun
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Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areasNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jing Feng; Xiao Luo; Bo Li; Xiao-Yan Yang; Lin Zhang; Jing-Wei Huang; Yi-Chen Hu; Liang Zou; Ding-Tao Wu
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The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii tratt dietary fiber in vitroNARA Subscribed
Food Bioscience · 2025 · Vol. 67 · Elsevier
Xiaoli Zhou; Zhicheng Qin; Yan Chen; Yaping Wang; Dong Lin; Lingshuai Meng
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Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathwaysNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Qi Wu; Sibo Zou; Xu Yan; Ying Yue; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Xinping Lin
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Deciphering the distinct roles of polyketide synthase subunits in polyunsaturated fatty acid and lipid accumulation in Schizochytrium sp.NARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Hong-Xuan Wu; Wen-Qian Yang; Zi-Xu Zhang; Yan-Cheng Lin; Wang Ma; Xiao-Man Sun; He Huang
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In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulationNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xiaozhen Liu; Runyu Liao; Mengting Lai; Fuxiang Li; Lichao Zhao; Yuting Li; Fengyuan Liu; Jingkun Yan; Lin Li
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