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✓Food Control25
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Journal: Food Control ×Author: Lin-Lin Yang ×Clear All Filters
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Authentication of geographic origin and production method of mullet (Mugil cephalus) roe using HRMS-based small-molecule fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Yuchieh Tseng; Chia-Hui Wang; Yi-Chieh Lee; Chun-Yu Wang; Keng-Jui Lin; Jia-Zhen Yang; Yutong Chen
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Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng
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A carboxymethyl cellulose-based hydrogel sensor that can monitor surface compressive force and blue light-activated antibacterial properties in real time, used for preserving loquatsNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Yuluo Zheng; Qi Mo; Xuyang Lu; Jianming Lin; Jiaxin Cai; Shuang Tian; Yingying Yang; Zehao Huang; Chongxing Huang; Lijie Huang
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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologiesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
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Antifungal efficacy and fumigation potential of octanal and (E)-2-octenal against Aspergillus flavus in stored peanut seedsNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xuelian Zhu; Yuqi Yang; Tzuhan Lin; Weibin Ma; Yanli Xie
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Ensemble learning: a study on the border inspection prediction model for high-risk products adulterated with Sudan Red in TaiwanNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Li-Ya Wu; Wei-Chih Cheng; King-Fu Lin; Jia-Jhen Lee; Wen-Chou Lin; Hsu-Yang Lin; Chia-Yen Lu; Chih-Kang Chiang
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Per- and polyfluoroalkyl substances in poultry eggs in Shandong, China: Occurrence, characteristics, and risk assessmentNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Yurong Liu; Yanni Jiao; Xiaofei Ren; Lin Wang; Xiaolin Wang; Fengjia Zheng; Fangfang Chen; Luping Yang
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A novel strategy for controlling nitrite accumulation in fermented cabbage by regulating microbial community structure via cold plasmaNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Lin Zhu; Mengke Cheng; Yuan Wang; Xinyu Hu; Rong Wang; Biyue Yang; Xiang Xiao; Wei Wei
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Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in ChinaNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Xiang Wang; Lisha Liu; Xiao Liu; Yibaina Wang; Yeru Wang; Yan Qi; Shuran Yang; Lin Yan; Dajin Yang; Zhaoping Liu; Jianwen Li; Li Bai
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Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoesNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Peihang Chen; Lijing Lin; Bei Zhang; Qiubian Yang; Jiajia Niu; Sipu Zhang; Jianyin Miao
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Residues and health risk assessment of anesthetic in fish in Fujian Province of China from 2021 to 2023NARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Shouer Lin; Yan Yang; Yongyou Hua; Wusheng Fu; Renjin Zheng
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Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beefNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang
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Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based foodNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Sijie Zhang; Lin Ou; Cuiping Yi; Qiutao Xie; Yang Shan
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Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storageNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li
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Fabrication of a label-free electrochemical immunosensor by functionalized nanofiber membrane for the ultrasensitive detection of quinalphosNARA Subscribed
Food Control · 2024 · Vol. 162 · Elsevier
Jian-cheng Hu; Peng Wen; Yu Wang; Jin-yi Yang; Zhi-li Xiao; Zhen-lin Xu; Yu-dong Shen; Hong Wang; Bruce D. Hammock
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Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilmsNARA Subscribed
Food Control · 2024 · Vol. 161 · Elsevier
Tingting Gu; Yaguang Luo; Zhen Jia; Apisak Meesrison; Sophia Lin; Isabella J. Ventresca; Sarah J. Brooks; Arnav Sharma; Sitara Sriram; Manyun Yang; Arne J. Pearlstein; Patricia D. Millner; Keith R. Schneider; Boce Zhang
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Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservationNARA Subscribed
Food Control · 2024 · Vol. 159 · Elsevier
Fangqu Wang; Zipeng Xu; Lin Chen; Ziyan Qiao; Yayun Hu; Xiaojing Fan; Yaping Liu; Zhuangli Kang; Feng Huang; Minyi Han; Huijuan Yang; Xianchao Feng
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The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storageNARA Subscribed
Food Control · 2024 · Vol. 158 · Elsevier
Chang Liu; Yunyun Pan; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrotsNARA Subscribed
Food Control · 2024 · Vol. 155 · Elsevier
Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi
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Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurtNARA Subscribed
Food Control · 2023 · Vol. 153 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jingrong Cheng; Xiaoxia Peng; Yaosheng Lin; Xueming Liu
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A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservationNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang
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An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategyNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang
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Rapid quantitative detection of okadaic acid in shellfish using lanthanide-labelled fluorescent-nanoparticle immunochromatographic test stripsNARA Subscribed
Food Control · 2023 · Vol. 148 · Elsevier
Xiaomei Wang; Chen Yang; Wei Jiang; Manyu Zhang; Ruifang Li; Yajuan Lin; Quan Wang
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Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assayNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; Min Lin
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Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentationNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu
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