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Elsevier3
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✓Trends in Food Science & Technology3
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20262
20231
Lin-Rui Li results 3 · Newest (Page 1/1, per page 25)
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Journal: Trends in Food Science & Technology ×Author: Lin-Rui Li ×Clear All Filters
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Shifting the processing boundary: On-Farm Pulsed Electric Field Intervention (OFPI) for proactive bioburden reduction and functionalization of raw milkNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 174 · Elsevier
Bing Yan; Lang-Hong Wang; Jin-Lin Cai; Xiao-Jun Zhang; Cai-Yun Wang; Jian Li; Rui Wang; Xin-An Zeng; Jian He
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Cottonseed protein as a sustainable alternative plant protein: Basic characteristics, recent advancements, applications and limitationsNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 169 · Elsevier
Xinjie Shang; Shu Li; Shiyu Lin; Shihao Sun; Li Liang; Yuyu Zhang; Rui Yang
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Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive applicationNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 138 · Elsevier
Min Yang; Liang Tao; Xin-Rui Kang; Zi-Lin Wang; Ling-Yan Su; Ling-Fei Li; Fan Gu; Cun-Chao Zhao; Jun Sheng; Yang Tian
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