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Elsevier
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Food Structure
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2025
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2024
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LinLin Liu
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Journal: Food Structure
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Synergistic effects on microstructural, rheological and functional properties of starch-enhanced processed mozzarella cheese
NARA Subscribed
Food Structure
· 2025 · Vol. 45 · Elsevier
Linlin Tang
;
Jialin Liu
;
Ke Li
;
Yumeng Zhang
;
Shaomeng Luan
;
Tietao Chen
;
Hongjuan Li
;
Jinghua Yu
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Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrel
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Food Structure
· 2024 · Vol. 41 · Elsevier
Jianhua Zeng
;
Junzhe Zou
;
Lanwei Zhang
;
Jinlong Zhao
;
Linlin Liu
;
Gen Lu
;
Bingyu Sun
;
Yanguo Shi
;
Xiuqing Zhu
;
Pimin Gong
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