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NARA Subscribed4
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Elsevier4
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Food Chemistry2
Food Research International1
Innovative Food Science & Emerging Technologies1
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20262
20232
Linjie Xi results 4 · Newest (Page 1/1, per page 25)
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Stage-dependent lipid remodeling during traditional Zhenba bacon processing: Insights from untargeted lipidomics and explainable machine learningNARA Subscribed
Food Chemistry · 2026 · Vol. 527 · Elsevier
Linjie Xi; Qing Zhou; Wen Su; Dong Qu; Fei Yan; Wengang Jin
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Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander (Andrias davidianus) liver pastes fermented with Lactobacillus plantarum, Bacillus coagulans, and their mixturesNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Wengang Jin; Kaiqi Cheng; Jiani Liu; Yucheng Liu; Linjie Xi; Wen Su; A.M. Abd EI-Aty; Ruichang Gao
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Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on rawNARA Subscribed
Innovative Food Science & Emerging Technologies · 2023 · Vol. 87 · Elsevier
Chunlu Wen; Ya Chen; Madina; Linlu Zhang; Yue Peng; Bai Rong; Linjie Xi; Shengqi Jiang; Jiangtao Yu; Junqing Bai; Niu Wei; Li Kui; Wu Ding
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Integrated proteomics and metabolomics analysis revealed the mechanisms underlying the effect of irradiation on the fat quality of Chinese baconNARA Subscribed
Food Chemistry · 2023 · Vol. 413 · Elsevier
Ju Zhang; Tian Wang; Chunjie Yang; Ruixiao Wu; Linjie Xi; Wu Ding
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