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Assessment of Cadmium Concentrations in Foodstuffs and Dietary Exposure Risk Across China: A Metadata AnalysisNARA Subscribed
Cadmium (Cd) is a persistent and toxic heavy metal widely present in the environment and can cause damage to a variety of human organs and systems. Based on published studies from 2000 to 2021, this study established a comprehensive database of Cd concentrations in Chinese foods, and described the spatial and temporal trends of Cd concentrations in foods across China. The average Cd concentration in total foodstuff was 0.078 m...
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