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Elsevier1
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✓Food Structure1
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20241
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Journal: Food Structure ×Author: Linlin Li ×Clear All Filters
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Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrelNARA Subscribed
Food Structure · 2024 · Vol. 41 · Elsevier
Jianhua Zeng; Junzhe Zou; Lanwei Zhang; Jinlong Zhao; Linlin Liu; Gen Lu; Bingyu Sun; Yanguo Shi; Xiuqing Zhu; Pimin Gong
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