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NARA Subscribed5
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Elsevier3
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Food Microbiology1
International Dairy Journal1
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Probiotics and Antimicrobial Proteins2
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20264
20241
Lisa Solieri results 5 · Newest (Page 1/1, per page 25)
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Development of a GMO-free de novo lager yeast with reduced phenolic off-flavor production through interspecific hybridization and UV mutagenesisNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 456 · Elsevier
Chiara Nasuti; Gabriele Iannuzziello; Viola Ceramelli Papiani; Davide Tagliazucchi; Kristoffer Krogerus; Lisa Solieri
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Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide MetabolismNARA Subscribed
Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 4 · Springer
Marianna Cristofolini; Alice Cattivelli; Alessandra Barbieri; Giulia Zaccarini; Loris Bertoldi; Lisa Solieri; Davide Tagliazucchi
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Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional CharacterizationNARA Subscribed
Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 4 · Springer
Gianluigi Agolino; Marianna Cristofolini; Maria Anna Ronsivalle; Alice Cattivelli; Davide Tagliazucchi; Cinzia Caggia; Lisa Solieri; Cinzia L. Randazzo
In the present study, Levilactobacillus brevis M3R3, isolated from traditional Sicilian sourdough, was evaluated for bile salt hydrolase (BSH) activity through kinetic growth assays and bile salts (BSs) deconjugation analysis by UHPLC/HR-MS. Genome sequencing and in silico analyses were performed to assess its safety and probiotic potential. Results showed that strain M3R3 tolerated different concentrations of individual conju...
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Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case studyNARA Subscribed
Food Microbiology · 2026 · Vol. 133 · Academic Press
Marianna Cristofolini; Maria Anna Ronsivalle; Davide Manicardi; Valentina Pizzamiglio; Valeria Musi; Elena Bortolazzo; Lisa Solieri
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Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stagesNARA Subscribed
International Dairy Journal · 2024 · Vol. 157 · Elsevier
Alice Cattivelli; Lisa Solieri; Serena Martini; Valentina Pizzamiglio; Davide Tagliazucchi
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