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NARA Subscribed2
Publisher
Elsevier2
Journal
Food Chemistry1
Food Research International1
Publication Year
20262
Longyi Fan results 2 · Newest (Page 1/1, per page 25)
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Tailoring the stability of low-salt myofibrillar protein emulsions via a glycation–enzymatic deamidation strategy: An interfacial molecular assembly perspectiveNARA Subscribed
Food Research International · 2026 · Vol. 233 · Elsevier
Miao Feng; Yuxin Huang; Xuefei Wang; Yuchen Zhu; Longyi Fan; Zengwang Guo; Baohua Kong; Haotian Liu; Chao Zhang
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Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flourNARA Subscribed
Food Chemistry · 2026 · Vol. 502 · Elsevier
Zhijun Fan; Hongjuan Teng; Yuejiao Xing; Yue San; Li Zheng; Zhongjiang Wang; Joe M. Regenstein; Longyi Fan
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