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Elsevier1
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✓Meat Science1
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20231
Luca Pozza results 1 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Luca Pozza ×Clear All Filters
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Effects of different levels of inosine-5′-monophosphate (5′-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg)NARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Lucas P. Bonagurio; Alice E. Murakami; Heloísa V. Pereira-Maróstica; Fernanda L.A. Almeida; Tatiana C. Santos; Paulo C. Pozza
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