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NARA Subscribed Scholarly Literature Discovery
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Collection
NARA Subscribed7
Publisher
Elsevier7
Journal
Food Bioscience1
Food Research International2
International Journal of Food Microbiology3
Veterinary Microbiology1
Publication Year
20264
20241
20232
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Author: Luca Simone Cocolin ×Clear All Filters
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The ferric Iron uptake transcriptional regulator (Fur) governs virulence and stress responses in Listeria monocytogenes and serves as a target for novel food safety interventionsNARA Subscribed
Food Research International · 2026 · Vol. 244 · Elsevier
Aiyun Li; Haonan Xu; Ruofei Song; Ge Song; Arshad Qandeel; Qiyu Cao; Xiaohui Zhang; Tongxin Ge; Wenxin Wang; Yiyang Li; He Sun; Jinxuan Gui; Lidong Xu; Lei Lei; Qin Wu; Dandan Fu; Mianmian Chen; Simin Deng; Luca Simone Cocolin; Kalliopi Rantsiou; Changyong Cheng; Yue Han
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HtpsB, a type II histidine triad protein of Streptococcus suis, contributes to bacterial virulence and blood-brain barrier disruptionNARA Subscribed
Veterinary Microbiology · 2026 · Vol. 320 · Elsevier
Jingyan Fan; Jinpeng Zhang; Baiyi Chen; Yixin Han; Hexiang Jiang; Simin Deng; Luqing Cui; Xiaolu Lai; Kalliopi Rantsiou; Luca Simone Cocolin; Rui Zhou; Houhui Song; Yang Yang
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Shotgun metagenomic analysis reveals temperature-associated shifts in microbial communities and functional genes during spontaneous wine fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Paola Di Gianvito; Francesca Cristetti; Lorenzo Ferrero; Luca Rolle; Luca Cocolin; Kalliopi Rantsiou; Simone Giacosa; Vasileios Englezos
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Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo mustNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 454 · Elsevier
Gabriele Serafino; Paola Di Gianvito; Francesca Cristetti; Simone Giacosa; Luca Rolle; Luca Cocolin; Vasileios Englezos; Kalliopi Rantsiou
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The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentationNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 421 · Elsevier
Hao Shang; Ying Yue; Bingrui Guo; Chaofan Ji; Sufang Zhang; Liang Dong; Ilario Ferrocino; Luca Simone Cocolin; Xinping Lin
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Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentationNARA Subscribed
Food Research International · 2023 · Vol. 170 · Elsevier
Gabriele Serafino; Paola Di Gianvito; Simone Giacosa; Domen Škrab; Luca Cocolin; Vasileios Englezos; Kalliopi Rantsiou
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Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.)NARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 387 · Elsevier
Ali Zein Alabiden Tlais; Kalliopi Rantsiou; Pasquale Filannino; Luca Simone Cocolin; Ivana Cavoski; Marco Gobbetti; Raffaella Di Cagno
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