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Elsevier
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Food Hydrocolloids
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2024
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Lujing Kuang
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Author: Lujing Kuang
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Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
NARA Subscribed
Food Hydrocolloids
· 2024 · Vol. 146 · Elsevier
Yanling Yang
;
Chuang Peng
;
Dong Zeng
;
Zhengjie Yang
;
Xiaohu Wang
;
Shuang Zhang
;
Yucheng Bai
;
Lujing Kuang
;
Lizhi Guo
;
Yonghua Qin
;
Hairong Xiong
;
Jiawei Wan
;
Cong Yin
;
Tingyang Ai
;
Qin Rui
;
Hong Liu
;
Shuai Peng
;
Jiao Liu
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