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NARA Subscribed4
Publisher
Springer Nature4
Journal
Functional & Integrative Genomics2
Theoretical and Applied Genetics2
Publication Year
20101
20092
20041
Lynette Rampling results 4 · Newest (Page 1/1, per page 25)
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Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traitsNARA Subscribed
Theoretical and Applied Genetics · 2010 · Vol. 121 · Issue 5 · Springer
Colin R. Cavanagh; Julian Taylor; Oscar Larroque; Neil Coombes; Arunas P. Verbyla; Zena Nath; Ibrahim Kutty; Lynette Rampling; Barbara Butow; Jean-Philippe Ral; Sandor Tomoskozi; Gabor Balazs; Ferenc Békés; Gulay Mann; Ken J. Quail; Michael Southan; Matthew K. Morell; Marcus Newberry
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Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endospermNARA Subscribed
Functional & Integrative Genomics · 2009 · Vol. 9 · Issue 3 · Springer
Crispin A. Howitt; Colin R. Cavanagh; Andrew F. Bowerman; Christopher Cazzonelli; Lynette Rampling; Joanna L. Mimica; Barry J. Pogson
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Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking propertiesNARA Subscribed
Theoretical and Applied Genetics · 2009 · Vol. 118 · Issue 8 · Springer
Gulay Mann; Simon Diffey; Brian Cullis; Fermin Azanza; David Martin; Alison Kelly; Lynne McIntyre; Adele Schmidt; Wujun Ma; Zena Nath; Ibrahim Kutty; P. Emmett Leyne; Lynette Rampling; Ken J. Quail; Matthew K. Morell
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Detailed comparison between the wheat chromosome group 7 short arms and the rice chromosome arms 6S and 8L with special reference to genes involved in starch biosynthesisNARA Subscribed
Functional & Integrative Genomics · 2004 · Vol. 4 · Issue 4 · Springer
Zhongyi Li; Bingyan Huang; Lynette Rampling; Jun Wang; Jun Yu; Matthew Morell; Sadequr Rahman
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