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Food Chemistry1
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M Howsam results 3 · Newest (Page 1/1, per page 25)
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Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt diseaseNARA Subscribed
Food Research International · 2024 · Vol. 195 · Elsevier
M.T. Nogueira Silva Lima; C. Delayre-Orthez; M. Howsam; P. Jacolot; C. Niquet-Léridon; A. Okwieka; P.M. Anton; M. Perot; N. Barbezier; H. Mathieu; A. Ghinet; C. Fradin; E. Boulanger; S. Jaisson; P. Gillery; F.J. Tessier
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Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pelletsNARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
MT Nogueira Silva Lima; M Howsam; C Delayre-Orthez; P Jacolot; S Jaisson; J Criquet; M Billamboz; A Ghinet; C Fradin; E Boulanger; F Bray; S Flament; C Rolando; P Gillery; C Niquet-Léridon; FJ Tessier
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Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese CoastNARA Subscribed
International Journal of Environmental Research · 2017 · Vol. 11 · Issue 3 · Springer
M. Diop; S. Net; M. Howsam; P. Lencel; D. Watier; T. Grard; G. Duflos; A. Diouf; R. Amara
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