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NARA Subscribed2
Publisher
Elsevier2
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✓Meat Science2
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20261
20231
M. Freire results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: M. Freire ×Clear All Filters
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Influence of dietary linoleic acid inclusion on fatty acid composition in barrows and gilts and its relationship to fat accumulationNARA Subscribed
Meat Science · 2026 · Vol. 236 · Elsevier
Deysi Guevara-Freire; Rosa M. Escudero; Luis Calvo; Ana I. Rodriguez; Raquel Reina; José Ignacio Morales; Álvaro Olivares; Clemente López-Bote
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Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementationNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
José M. Pestana; Cristina M. Alfaia; David Miguel Ribeiro; Mónica M. Costa; Daniela F.P. Carvalho; Cátia F. Martins; Victor M.D. Alves; José P.C. Lemos; Miguel Mourato; Inês Delgado; Sandra Gueifão; Inês Coelho; André M. Almeida; João P.B. Freire; José A.M. Prates
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