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Elsevier
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Food Chemistry
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Thalassas: An International Journal of Marine Sciences
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2026
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M. NithishKumar
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Electrochemical detection of gallic acid using carboxylic acid-functionalized carbon black integrated with an iron disulfide nanocomposite for sensitive and selective analysis of natural food samples
NARA Subscribed
Food Chemistry
· 2026 · Vol. 523 · Elsevier
Nithishkumar Marimuthu
;
Arunkumar Selvam
;
Huda F. Khalil
;
Mohammed M. Algaradah
;
Vairamuthu Raj
;
Chih-Yu Kuo
;
Mani Govindasamy
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Length-Weight Relationships and Relative Condition Factor of Ten Haemulid Species from the Gulf of Mannar, Southeast Coast of India
NARA Subscribed
Thalassas: An International Journal of Marine Sciences
· 2026 · Vol. 42 · Issue 2 · Springer
C. Abishek
;
P. Jawahar
;
R. Durairaja
;
D. Manimekalai
;
Arnaa Armaan Muzaddadi
;
J. Joyson Paul
;
M. Sharumathi
;
R. G. Sasikumar
;
M. NithishKumar
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