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Elsevier
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Food Control
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2026
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2024
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M. Rodrigue
results 4 · Newest (Page 1/1, per page 25)
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Quantifying variability and viability: A dual-modeling and cytometry approach to Salmonella survival in low-moisture conditions
NARA Subscribed
Food Control
· 2026 · Vol. 185 · Elsevier
Mayara M. Oliveira
;
Arthur Kael Rodrigues da Pia
;
Syllas B.S. Oliveira
;
Anderson S. Sant’Ana
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Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading
NARA Subscribed
Food Control
· 2026 · Vol. 182 · Elsevier
Fedi Landoulsi
;
António M. Peres
;
Ana C.A. Veloso
;
Maissa Khemakhem
;
José Alberto Pereira
;
Nuno Rodrigues
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Integrating elemental and total reflection X-ray spectral fingerprints with machine learning for advanced seafood traceability
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Food Control
· 2026 · Vol. 181 · Elsevier
Nuno M. Rodrigues
;
Vanessa F. Fonseca
;
Renato Mamede
;
Susanne E. Tanner
;
Bernardo Duarte
;
Sara Silva
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Portuguese macroalgae and halophytes for human consumption: Minimal risk of norovirus and Salmonella infection
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Food Control
· 2024 · Vol. 164 · Elsevier
Joana M. Oliveira
;
Miguel A. Pardal
;
Leonel Pereira
;
Ana M. Matos
;
Elsa T. Rodrigues
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