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Elsevier
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Food Chemistry
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2025
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Mahbobeh Lotfi
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A comprehensive insight into ultrasound-assisted protein extraction from Camelina sativa and de-bittering of resulting hydrolysates with emphasis on their structural, physicochemical, sensory, and biological properties
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Food Chemistry
· 2025 · Vol. 492 · Elsevier
Alireza Abbasi
;
Mohammad Sadegh Taghizadeh
;
Ali Moghadam
;
Ali Niazi
;
Mahbobeh Lotfi
;
Seyed-Mohsen Taghavi
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