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Inhibitory activity of D-tryptophan against colistin-resistant Salmonella enterica serovar Typhimurium isolated from dairy products: In vitro evaluation and application in a soft cheese modelNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Mahmoud Elafify; Amr M. Bakry; Radwa Reda Shata; Samah S. Abdellatif; Qisen Xiang; Samar Aly
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Eco-friendly sequential enzyme–ultrasound–microwave bleaching of distillers' grains: Structural, physicochemical, and functional characterization of dietary fibersNARA Subscribed
Food Chemistry · 2026 · Vol. 518 · Elsevier
Kouadio Jean Eric-Parfait Kouamé; Ebenezer Ola Falade; Yanyun Zhu; Yunyun Zheng; Xiaoxue Cui; Xiaojiang Wang; Bingge Liu; Ishtiaq Ahmad; Mahmoud Elafify; Ibourahema Coulibaly; Xingqian Ye
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The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerationsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 7 · Taylor & Francis
Junhwan Kim; Xinyu Liao; Mahadi Hasan; Mahmoud Elafify; Jin-Chul Kim; Tian Ding; Juhee Ahn
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Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safetyNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Xiaoyu Wang; Aminu Abdullahi Mahmoud; Mahmoud Elafify; Song Zhang; Xinyu Liao; Tian Ding; Juhee Ahn
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Biofilm formation in food industries: Challenges and control strategies for food safetyNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Mahmoud Elafify; Xinyu Liao; Jinsong Feng; Juhee Ahn; Tian Ding
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Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophanNARA Subscribed
Journal of Consumer Protection and Food Safety · 2019 · Vol. 14 · Issue 4 · Springer
Mahmoud Elafify; Wageh Sobhy Darwish; Maha Al-Ashmawy; Mohammed Elsherbini; Shige Koseki; Shuso Kawamura; Adel Abdelkhalek
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