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Elsevier1
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Food Chemistry1
Publication Year
20251
Maria Assunta Acquavia results 1 · Newest (Page 1/1, per page 25)
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Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MSNARA Subscribed
Food Chemistry · 2025 · Vol. 476 · Elsevier
Maria Assunta Acquavia; Jennifer Gubitosa; Vito Rizzi; Pinalysa Cosma; Carmine Gaeta; Patrizia Iannece; Paolo Della Sala; Antonio Guerrieri; Carmen Tesoro; Rosanna Ciriello; Filomena Lelario; Emanuela Gregori; Paola Montoro; Angela Di Capua; Giuliana Bianco
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