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Maria Cefola results 10 · Newest (Page 1/1, per page 25)
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Active low-oxygen modified atmosphere packaging delays quality deterioration and reveals volatile markers associated with shelf-life evolution in fresh-cut melonNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 242 · Elsevier
Michela Palumbo; Bernardo Pace; Wadir M.V. Marchesiello; Giuseppina Spadaccino; Donatella Nardiello; Maria Cefola; Maurizio Quinto
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Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juiceNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 232 · Elsevier
Michela Palumbo; Laura Quintieri; Lucia Bartella; Leonardo Di Donna; Ilaria Santoro; Anna Luparelli; Leonardo Caputo; Bernardo Pace; Rosaria Cozzolino; Cristina Matarazzo; Maria Cefola
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Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packagingNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 231 · Elsevier
Maria Lucia Valeria de Chiara; Nicola De Simone; Maria Cefola; Vittorio Capozzi; Michela Palumbo
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Quality monitoring of table grapes stored in controlled atmosphere using an S3 + MOS nanosensor deviceNARA Subscribed
Postharvest Biology and Technology · 2025 · Vol. 227 · Elsevier
Elisabetta Poeta; Maria Lucia Valeria de Chiara; Maria Cefola; Immacolata Caruso; Dario Genzardi; Estefanía Núñez-Carmona; Bernardo Pace; Michela Palumbo; Veronica Sberveglieri
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Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packagingNARA Subscribed
Postharvest Biology and Technology · 2024 · Vol. 213 · Elsevier
Maria Lucia Valeria de Chiara; Maria Cefola; Bernardo Pace; Michela Palumbo; Maria Luisa Amodio; Giancarlo Colelli
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Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packagingNARA Subscribed
Food Packaging and Shelf Life · 2024 · Vol. 44 · Elsevier
Michela Palumbo; Wadir M.V. Marchesiello; Giuseppina Spadaccino; Bernardo Pace; Ilde Ricci; Donatella Nardiello; Zakia Fatima; Maria Cefola; Maurizio Quinto
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Machine learning for the identification of colour cues to estimate quality parameters of rocket leavesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 366 · Elsevier
Michela Palumbo; Maria Cefola; Bernardo Pace; Giancarlo Colelli; Giovanni Attolico
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Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberriesNARA Subscribed
Postharvest Biology and Technology · 2023 · Vol. 204 · Elsevier
Maria Cefola; Leonardo Caputo; Laura Quintieri; Salvatore Cervellieri; Francesco Fancello; Thomas Netti; Vincenzo Lippolis; Michela Palumbo; Ilde Ricci; Andrea Sorrentino; Bernardo Pace; Severino Zara
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E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bagsNARA Subscribed
Food Packaging and Shelf Life · 2023 · Vol. 38 · Elsevier
Rosaria Cozzolino; Michela Palumbo; Maria Cefola; Carmine Laurino; Francesco Siano; Beatrice De Giulio; Bernardo Pace
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Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetablesNARA Subscribed
Postharvest Biology and Technology · 2023 · Vol. 200 · Elsevier
Michela Palumbo; Maria Cefola; Bernardo Pace; Giovanni Attolico; Giancarlo Colelli
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