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NARA Subscribed2
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Elsevier2
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✓Food Bioscience2
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20261
20241
Maria Colombo results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Maria Colombo ×Clear All Filters
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Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beersNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Louise Iara Gomes de Oliveira; Viviane Maria de Sousa Fontes; Whyara Karoline Almeida da Costa; Bruno Silva Dantas; Débora Pinhatari Ferreira; Arão Cardoso Viana; Victoria Mesa; Marcos dos Santos Lima; Tatiana Colombo Pimentel; Marciane Magnani
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Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wineNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Maria Carla Cândido da Silva; Ana Júlia de Brito Araújo Carvalho; Arão Cardoso Viana; Victor Hugo Almeida dos Anjos; Maria da Conceição Prudêncio Dutra; Tatiana Colombo Pimentel; Marciane Magnani; Marcos dos Santos Lima
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