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Elsevier3
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✓Meat Science3
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20261
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Maria Martin results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Maria Martin ×Clear All Filters
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How local pig breed and processing methods affect consumer preferences for dry-cured hamNARA Subscribed
Meat Science · 2026 · Vol. 231 · Elsevier
Bojana Savić; Martin Škrlep; Maria Font-i-Furnols; Marjeta Čandek-Potokar
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Comparative study of ultrasound application versus mechanical agitation on pork belly brining for bacon productionNARA Subscribed
Meat Science · 2024 · Vol. 212 · Elsevier
Marcio Augusto Ribeiro-Sanches; Maria Júlia Neves Martins; André Luiz Borges-Machado; Micael José de Almeida; Bruna Grassetti Fonseca; Tiago Carregari Polachini; Javier Telis-Romero
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Characteristics of intramuscular collagen in calf-fed Nellore bulls and steers throughout the finishing phaseNARA Subscribed
Meat Science · 2023 · Vol. 206 · Elsevier
Juliana Chaves da Silva; Luiz Henrique Pereira Silva; Maria Verônica de Souza; Polyana Galvão Bernardes Coelho; Cris Luana de Castro Nunes; Walmir da Silva; Débora Evelyn Freitas Assis; Taiane da Silva Martins; Mario Luiz Chizzotti; Simone Eliza Facioni Guimarães
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