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Elsevier1
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Food Hydrocolloids1
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20261
Mark J. DelloStritto results 1 · Newest (Page 1/1, per page 25)
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Mechanistic basis of Bx7-Driven freeze-thaw tolerance in gluten: Integrated spectroscopy, colloidal analyses, and in silico molecular dynamicsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 179 · Elsevier
Sameh Sharafeldin; Ahmad Abdelwaly; Khaled M. Darwish; Mark J. DelloStritto; Hala M. Bayomy; Eman S. Alamri; Seham E. Almasoudi; Nawal A. Ozaybi; Mohamed G. Sharaf El-Din; Toheed Akbar; Qun Shen
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