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Eco‐efficiency of water and wastewater management in food production: A case study from a large dairy in DenmarkNARA Subscribed
Rising water demands and pressures on water resources call for water management in industrial production. An eco‐efficiency framework may provide justification for water consumption and treatment by combining environmental and economic dimensions in a life cycle perspective. We used principles of value added and value chain assessment (VCA) in the life‐cycle system boundaries for a consistent assessment of eco‐efficiency. The...
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