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Elsevier
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Food Additives & Contaminants: Part A
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Massimo Mozzon
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Author: Massimo Mozzon
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Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogen
NARA Subscribed
Food Research International
· 2026 · Vol. 237 · Elsevier
Beatrice Cellini
;
Fatemeh Shanbeh Zadeh
;
Junior Bernardo Molina-Hernandez
;
Massimo Mozzon
;
Pietro Rocculi
;
Lucia Vannini
;
Silvia Tappi
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Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)
NARA Subscribed
Journal of Cereal Science
· 2024 · Vol. 116 · Academic Press
Stefano Tavoletti
;
Marina Pasquini
;
Massimo Mozzon
;
Roberta Foligni
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Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
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Food Research International
· 2024 · Vol. 176 · Elsevier
Massimo Mozzon
;
Roberta Foligni
;
Cinzia Mannozzi
;
Filippo Galdenzi
;
Romolo Laurita
;
Silvia Tappi
;
Marco Dalla Rosa
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Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
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Innovative Food Science & Emerging Technologies
· 2023 · Vol. 88 · Elsevier
Cinzia Mannozzi
;
Roberta Foligni
;
Massimo Mozzon
;
Lucia Aquilanti
;
Cristiana Cesaro
;
Nunzio Isidoro
;
Andrea Osimani
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Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
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Food Bioscience
· 2023 · Vol. 53 · Elsevier
Andrea Osimani
;
Luca Belleggia
;
Cristian Botta
;
Ilario Ferrocino
;
Vesna Milanović
;
Federica Cardinali
;
M. Naceur Haouet
;
Cristiana Garofalo
;
Massimo Mozzon
;
Roberta Foligni
;
Lucia Aquilanti
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Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan
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Trees
· 2020 · Vol. 34 · Issue 1 · Springer
Ahmed Altaher Omer Ahmed
;
Agnieszka Kita
;
Agnieszka Nemś
;
Joanna Miedzianka
;
Roberta Foligni
;
Ashraf Mohamed Ahmed Abdalla
;
Massimo Mozzon
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Occurrence of biogenic amines in beers produced with malted organic Emmer wheat ( Triticum dicoccum )
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Food Additives & Contaminants: Part A
· 2015 · Taylor & Francis
Massimo Mozzon
;
Emanuele Boselli
;
Mieczysław W. Obiedziński
;
Natale G. Frega
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