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Elsevier
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Food Chemistry
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Food Research International
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2026
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2025
1
Mathieu Bazinet
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Author: Mathieu Bazinet
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Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study
NARA Subscribed
Food Research International
· 2026 · Vol. 241 · Elsevier
Leonel Cedrick Mafotang Tsague
;
Mathieu Bazinet
;
Aurore Cournoyer
;
Marcello Fidaleo
;
Laurent Bazinet
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Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides
NARA Subscribed
Food Chemistry
· 2026 · Vol. 516 · Elsevier
Houssine Fliss
;
Mathieu Bazinet
;
Sara Garcia-Vela
;
Jacinthe Thibodeau
;
Laurent Bazinet
;
Sergey Mikhaylin
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Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides
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Food Chemistry
· 2026 · Vol. 512 · Elsevier
Delasa Rahimi
;
Mathieu Bazinet
;
Zain Sanchez-Reinoso
;
Sara García-Vela
;
Juan de Toro-Martín
;
Sergey Mikhaylin
;
Laurent Bazinet
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Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights
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Food Research International
· 2026 · Vol. 229 · Elsevier
Diala Damen
;
Hairati Aboubacar
;
Aurore Cournoyer
;
Mathieu Bazinet
;
Juan de Toro-Martín
;
Sami Gaaloul
;
Safia Hamoudi
;
Benoit Cudennec
;
Laurent Bazinet
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How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach
NARA Subscribed
Food Research International
· 2025 · Vol. 200 · Elsevier
Aurore Cournoyer
;
Mathieu Bazinet
;
Jean-Pierre Clément
;
Pier-Luc Plante
;
Ismail Fliss
;
Laurent Bazinet
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