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NARA Subscribed2
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Elsevier2
Journal
Food Chemistry1
Food Research International1
Publication Year
20251
20231
Mathilde Cancalon results 2 · Newest (Page 1/1, per page 25)
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Author: Mathilde Cancalon ×Clear All Filters
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Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice branNARA Subscribed
Food Research International · 2025 · Vol. 220 · Elsevier
Mathilde Cancalon; Youna Hemery; Noémie Dormoy; Nathalie Barouh; Bruno Baréa; Erwann Durand; Reine Barbar; Carole Antoine-Assor; Valérie Micard; Leslie Lhomond; Adrien Reau; Pierre Villeneuve; Claire Bourlieu-Lacanal
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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profileNARA Subscribed
Food Chemistry · 2023 · Vol. 429 · Elsevier
Mathilde Cancalon; Youna M. Hemery; Nathalie Barouh; Bruno Baréa; Claire Berton-Carabin; Lucie Birault; Erwann Durand; Pierre Villeneuve; Claire Bourlieu-Lacanal
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