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Michael E. Netzel results 10 · Newest (Page 1/1, per page 25)
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Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612]NARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Samson Olumide Fawale; Michael E. Netzel; Ai Nguyen; Olufemi A. Akinsanmi; Henrietta Marrie; Yasmina Sultanbawa
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Exploring the functional food potential of edible Persoonia spp.: Nutritional composition, bioactive properties and phenolic metabolomicsNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Jiale Zhang; Anh Dao Thi Phan; Michael E. Netzel; Andrew Pengelly; Dharini Sivakumar; Yasmina Sultanbawa
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Climate-smart Halophyte: The role of Atriplex in future food securityNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 156 · Elsevier
Yanlin Sun; Michael E. Netzel; Dharini Sivakumar; Yasmina Sultanbawa
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Unlocking the nutritional potential of Australian yam (Dioscorea spp.)NARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Samson Olumide Fawale; Michael E. Netzel; Ai Nguyen; Olufemi A. Akinsanmi; Henrietta Marrie; Yasmina Sultanbawa
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Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicumNARA Subscribed
Food Control · 2024 · Vol. 159 · Elsevier
Maral Seididamyeh; Sandra Milena Olarte Mantilla; Michael E. Netzel; Ram Mereddy; Yasmina Sultanbawa
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Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packagingNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Michel M. Beya; Michael E. Netzel; Yasmina Sultanbawa; Heather Smyth; Louwrens C. Hoffman
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Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausageNARA Subscribed
Meat Science · 2023 · Vol. 197 · Elsevier
Oladipupo Q. Adiamo; Michael E. Netzel; Louwrens C. Hoffman; Michael J. Gidley; Simone Osborne; Yasmina Sultanbawa
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Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorptionNARA Subscribed
Food Research International · 2023 · Vol. 164 · Elsevier
Oladipupo Q. Adiamo; Michael E. Netzel; Louwrens C. Hoffman; Michael J. Gidley; Simone Osborne; Yasmina Sultanbawa
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Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular propertiesNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Oladipupo Q. Adiamo; Michael E. Netzel; Louwrens C. Hoffman; Michael J. Gidley; Simone Osborne; Yasmina Sultanbawa
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Challenges and opportunities of the fourth revolution: a brief insight into the future of foodNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 10 · Taylor & Francis
James Chapman; Aoife Power; Michael E. Netzel; Yasmina Sultanbawa; Heather E. Smyth; Vic Khanh Truong; Daniel Cozzolino
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