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NARA Subscribed Scholarly Literature Discovery
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6
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Elsevier
6
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Algal Research
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Food and Bioproducts Processing
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Food Chemistry
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Food Research International
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2026
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2025
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2024
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Michael Leeming
results 6 · Newest (Page 1/1, per page 25)
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Investigating the effects of structural variance on the bioactive performance of brown seaweed-derived sulfated polysaccharides via molecular docking
NARA Subscribed
Algal Research
· 2026 · Vol. 96 · Elsevier
Cundong Xie
;
Michael G. Leeming
;
Zu Jia Lee
;
Belinda J. Michell
;
Muthupandian Ashokkumar
;
Hafiz A.R. Suleria
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Fish size matters – Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus)
NARA Subscribed
Food Chemistry
· 2026 · Vol. 505 · Elsevier
Thimo Ruethers
;
Afifah Sean
;
Shaymaviswanathan Karnaneedi
;
Renee Chin
;
Michael G. Leeming
;
Vu Nguyen
;
Roger Huerlimann
;
Roni Nugraha
;
Patrizia Bade
;
Shubha Vij
;
Xueyan Shen
;
Vachiranee Limviphuvadh
;
Nicholas A. Williamson
;
Jose A. Domingos
;
Dean R. Jerry
;
Sebastian Maurer-Stroh
;
Anand K. Andiappan
;
Andreas L. Lopata
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Identification of protein markers of muscle fibre type and ageing progress in beef cutaneous trunci and masseter
NARA Subscribed
Food Chemistry
· 2026 · Vol. 503 · Elsevier
Zhenzhao Li
;
Michael G. Leeming
;
Melindee Hastie
;
Robyn Dorothy Warner
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Digestibility, nutritional quality and microbial safety of hybrid beef patties containing texturized pea protein
NARA Subscribed
Food and Bioproducts Processing
· 2025 · Vol. 154 · Elsevier
Joanna Tkaczewska
;
Michael Leeming
;
Xinyu Miao
;
Robyn Warner
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Validation of the enhanced physicochemical and bioactive properties of Lessonia trabeculata fucoidan upon transfer to the fluid interface via upper gastrointestinal model in vitro
NARA Subscribed
Food Research International
· 2025 · Vol. 210 · Elsevier
Cundong Xie
;
Michael G. Leeming
;
Zu Jia Lee
;
Shenggen Yao
;
Muthupandian Ashokkumar
;
Hafiz A.R. Suleria
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Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beef
NARA Subscribed
Food Chemistry
· 2024 · Vol. 460 · Elsevier
Zhenzhao Li
;
Michael G. Leeming
;
Melindee Hastie
;
Damian Frank
;
Minh Ha
;
Robyn D. Warner
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