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NARA Subscribed3
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Elsevier3
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Food Chemistry1
Food Hydrocolloids1
Innovative Food Science & Emerging Technologies1
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20252
20231
Michael Toft Overgaard results 3 · Newest (Page 1/1, per page 25)
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Residual barley proteins in brewers' spent grains: Quantitative composition and implications for food ingredient applicationsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 106 · Elsevier
Simon Gregersen Echers; Rasmus Kranold Mikkelsen; Naim Abdul-Khalek; Lucas Sales Queiroz; Timothy John Hobley; Benjamin L. Schulz; Michael Toft Overgaard; Charlotte Jacobsen; Betül Yesiltas
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A homo-FRET assay for patatin-specific proteolytic activityNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Lise Friis Christensen; Michael Toft Overgaard; Egon Bech Hansen; Simon Gregersen Echers
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Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial propertiesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 137 · Elsevier
Simon Gregersen Echers; Ali Jafarpour; Betül Yesiltas; Pedro J. García-Moreno; Mathias Greve-Poulsen; Dennis K. Hansen; Charlotte Jacobsen; Michael Toft Overgaard; Egon Bech Hansen
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