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NARA Subscribed5
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Elsevier5
Journal
Carbohydrate Polymers2
Food Chemistry2
Food Research International1
Publication Year
20264
20251
Mingyo Ha results 5 · Newest (Page 1/1, per page 25)
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Modulation of starch ordering by cold storage and microwave reheating alters starch digestibility and glycemic response in cooked riceNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Dong-Hwa Cho; Mingyo Ha; Felicia Irawan; Ju Hun Lee; Jiyoung Park; Hyun-Jung Chung
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Insight into the role of citric acid in modulating retrogradation behavior and physicochemical properties of rice flour during short and long-term storageNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 385 · Elsevier
Dong-Hwa Cho; Mingyo Ha; Da-Seul Jun; Hyun-Jung Chung
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Multi-scale characterization and artificial neural network-based modeling identify leachate composition as a primary factor of cooked rice palatabilityNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 381 · Elsevier
Mingyo Ha; Dong-Hwa Cho; Hyun-Jung Chung
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Elucidating the impact of germination on sensory attributes, volatile profiles, and physicochemical properties of roasted barley beverageNARA Subscribed
Food Chemistry · 2026 · Vol. 500 · Elsevier
Dong-Hwa Cho; Hyun-Jin Kim; Mingyo Ha; Hyun-Jung Chung
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Microwave treatment modifies the physicochemical properties of starch-protein composite for improved gluten-free muffin qualityNARA Subscribed
Food Chemistry · 2025 · Vol. 490 · Elsevier
Mingyo Ha; Adinda Sarah Firdhausa; Hyun-Jung Chung
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