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✓Meat Science5
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Mo Mo results 5 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Mo Mo ×Clear All Filters
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A highly accurate framework for estimating eye muscle area and backfat thickness of pigs in vivo using deep learningNARA Subscribed
Meat Science · 2026 · Vol. 240 · Elsevier
Yongpeng Li; Yihao Liu; Rong Xu; Chenggan Li; Xian Tong; Liping Pan; Ziyun Liang; Qingshuang Zhou; Yaosheng Chen; Xiaohong Liu; Delin Mo
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Porkolor: A deep learning framework for pork color classificationNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Yuxian Pang; Chuchu Chen; Yuedong Yang; Delin Mo
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Genome to phenome Association for Pork Belly Parameters Elucidates Three Regulation Distinctions: Adipogenesis, muscle formation, and their transcription factorsNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Seung-Hoon Lee; Jun-Mo Kim
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Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh muttonNARA Subscribed
Meat Science · 2023 · Vol. 200 · Elsevier
Hongbo Li; Lili Zhao; Quanyu Dai; Haizhen Mo; Zhenbin Liu; Huayin Pu; Xiaolin Zhu; Lishan Yao; Dan Xu; Liangbin Hu
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Identification of key adipogenic transcription factors for the pork belly parameters via the association weight matrixNARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Seung-Hoon Lee; Sang-Hoon Lee; Hee-Bok Park; Jun-Mo Kim
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