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Elsevier
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Innovative Food Science & Emerging Technologies
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Sustainable Chemistry and Pharmacy
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2025
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2024
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Monjurul Hoque
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Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysis
NARA Subscribed
Innovative Food Science & Emerging Technologies
· 2025 · Vol. 106 · Elsevier
Monjurul Hoque
;
M.P. Harikrishnan
;
Pablo Méndez-Albiñana
;
Kona Mondal
;
Laura G. Gómez-Mascaraque
;
Brijesh K. Tiwari
;
Mar Villamiel
;
Ramesh P. Babu
;
Joseph P. Kerry
;
Shivani Pathania
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Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
NARA Subscribed
Sustainable Chemistry and Pharmacy
· 2024 · Vol. 37 · Elsevier
R. Santhosh
;
D. Madhu Babu
;
Rahul Thakur
;
Debarshi Nath
;
Monjurul Hoque
;
Kirtiraj K. Gaikwad
;
Jasim Ahmed
;
Preetam Sarkar
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