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Critical Reviews in Food Science and Nutrition1
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Muhammad H. Al-u'datt results 4 · Newest (Page 1/1, per page 25)
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Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industriesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 28 · Taylor & Francis
Muhammad H. Alu’datt; Doa’a Al-u’datt; Taha Rababah; Sana Gammoh; Mohammad Alrosan; Khalid Bani-Melhem; Yasmeen Al-widyan; Stan Kubow; Dana AbuJalban; Wesam Al Khateeb; Mais Abubaker
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Special issue on progress in food chemistry – Insights from the 2023 conferenceNARA Subscribed
Food Chemistry · 2025 · Vol. 476 · Elsevier
Paul Finglas; Siân Astley; Ronald B. Pegg; Dongxiao Sun-Waterhouse; Muhammad H. Al-u'datt
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Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractionsNARA Subscribed
Food Research International · 2023 · Vol. 174 · Elsevier
Muhammad H. Alu'datt; Carole C. Tranchant; Mohammad N. Alhamad; Taha Rababah; Doa'a Al-U'datt; Sana Gammoh; Mohammad Alrosan; Sharifa Alkandari; Roa'a Zghoul
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Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plantsNARA Subscribed
Natural Product Research · 2011 · Vol. 25 · Issue 6 · Taylor & Francis
Taha M. Rababah; Khalil I. Ereifej; Ranya B. Esoh; Muhammad H. Al-u'datt; Mohammad A. Alrababah; W. Yang
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