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Fishes · 2026 · Vol. 11 · Issue 6 · MDPI
The sustainable production of yellow catfish (Pelteobagrus fulvidraco) fry is critical for aquaculture, yet early developmental stages face high mortality and nutritional challenges. This study evaluated the effects of dietary supplementation with broken-cell wall P. rhodozyma on growth performance, organ development, enzyme activities, and gut microbiota composition in yellow catfish fry. Dietary supplementation with broken-c...
Fishes · 2026 · Vol. 11 · Issue 6 · MDPI
Rhinogobio nasutus, an endangered fish species endemic to the upper and middle reaches of the Yellow River in China, lacks essential genomic information on gonadal development, hindering research into its reproductive biology. To address this, mRNA-seq and miRNA-seq datasets derived from adult testis (n = 3) and ovary (n = 3) were integrated to characterize sex-biased expression profiles and potential regulatory mechanisms. A...
Fishes · 2026 · Vol. 11 · Issue 4 · MDPI
Small-scale fisheries constitute the backbone of coastal livelihoods in Indonesia, yet comprehensive socio-economic data remain limited for effective management. This study characterizes the operational and socioeconomic patterns of multi-gear artisanal fisheries in the Pangandaran coastal waters of West Java, Indonesia. A cross-sectional survey of 136 fishers across 14 coastal communities was conducted using structured questi...
Fishes · 2026 · Vol. 11 · Issue 2 · MDPI
The bactericidal permeability-increasing protein (BPI) and lipopolysaccharide binding protein (LBP) are fundamental to innate immunity. However, their functional diversity and evolutionary conservation in ecologically crucial invertebrates, such as oysters, remain largely understudied. In this study, we identify and characterize a novel homolog of BPI/LBP, designated as ChBPI/LBP in the Hong Kong oyster (Crassostrea hongkongen...
Fishes · 2025 · Vol. 10 · Issue 12 · MDPI
Vitamin A (VA) is an essential micronutrient that improves growth, immune activity, and antioxidant responses in fish. This study focuses on optimizing VA dietary levels for Oncorhynchus kisutch (Coho salmon) alevins. A 12-week trial was conducted using seven diets containing graded dietary VA levels of 244, 957, 1902, 3494, 6906, 10,248, and 25,213 IU/kg. A total of 2100 fish were reared in 21 tanks; 100 fish were housed in e...
Fishes · 2025 · Vol. 10 · Issue 7 · MDPI
Recently, China has become a hotspot for farming golden pompano (Trachinotus ovatus), a commercially valuable marine fish. The genetic mechanisms underlying ovarian development, particularly those regulated by insulin-like growth factors (IGFs), remain poorly understood. Existing research on T. ovatus has focused primarily on growth metrics, developmental stages, and immune responses, leaving a critical gap in knowledge regard...
Fishes · 2025 · Vol. 10 · Issue 6 · MDPI
Mealworm (Tenebrio molitor) larvae meal is a notable alternative protein source that is widely used in the aquaculture industry. Recently, it has also gained recognition for enhancing the immune performance of various aquaculture species. However, studies identifying the specific bioactive substances responsible for the immunomodulatory effects of mealworm larvae meal remain limited. In this study, we isolated and purified a b...
Fishes · 2025 · Vol. 10 · Issue 5 · MDPI
Pakistan’s marine fishing industry is crucial to the country’s economy, generating employment opportunities and foreign revenue. It produces 80% of the country’s total fish production. Otolithes ruber is a commercially important fish on the Makran coast of Pakistan, contributing significantly to the region’s croaker fisheries. This study is the first to apply three length-based approaches for assessing the stock status of O. r...
Fishes · 2025 · Vol. 10 · Issue 5 · MDPI
This study explored the prevalence and types of microplastic (MP) pollution in three fish species—Labeo rohita, Wallago attu, and Cirrhinus mrigala—collected from the Panjnad Barrage in South Punjab, Pakistan. MPs were analyzed from the gastrointestinal tracts (GITs), gills, and muscles of 90 fish samples. Advanced analytical techniques, including Fourier Transform Infrared Spectroscopy (FTIR), Scanning Electron Microscopy/Ene...
Fishes · 2025 · Vol. 10 · Issue 3 · MDPI
Popular foods such as sushi and sashimi depend on the quality of raw fish meat to maintain consumer satisfaction. Recently, dietary insect meal and insect-derived substances have been extensively studied for application in aquaculture as a protein alternative or immunostimulant. However, the impact of insect functional substances on the fish meat quality of teleosts remains unclear. Here, we investigated the influence of dieta...
Fishes · 2025 · Vol. 10 · Issue 3 · MDPI
An eight-week feeding trial was conducted to evaluate the effects of dietary supplementation with glycerol monolaurate (GML) on Pacific white shrimp (Litopenaeus vannamei). A basal diet was formulated containing 100 g fish meal, while four additional GML-supplemented diets were prepared: GML1 (0.25 g), GML2 (0.50 g), GML3 (0.75 g), and GML4 (1.00 g). Each diet was given to triplicate tanks containing 50 shrimp, each weighing 1...
Fishes · 2024 · Vol. 9 · Issue 6 · MDPI
In recent years, the Chinese hook snout carp (Opsariichthys bidens) is becoming increasingly popular due to its high nutritional value and delicious taste. However, anthropogenic influences have caused a rapid reduction in its population. Considering long-term development sustainability, it is essential to conduct research on its reproductive development. In this study, the germ-cell related genes dazl (Obdazl) and dnd (Obdnd)...
Fishes · 2024 · Vol. 9 · Issue 4 · MDPI
Vitamin C (VC) can be used to increase disease resistance in practice in intensive aquaculture. But it is still unconfirmed whether VC could alleviate inflammation and what dosage is suitable. This study investigated the effects of dietary VC on the immunity and enteritis of juvenile blunt snout bream (Megalobrama amblycephala) challenged with Aeromonas hydrophila. The fish were fed with VC levels ranging from 25.35 to 2231.98...
Fishes · 2023 · Vol. 8 · Issue 3 · MDPI
Fish protein hydrolysate (FPH) is the enzymatic hydrolysis of protein into smaller peptide and free amino acids, which has recently captured considerable attention as a supplementary ingredient in the aqua-feed industry sector. The present research aimed to observe the physiological, biochemical, and bacteriological study of FPH-treated diets and its effects on growth, hematology, plasma biochemistry, liver and gut histopathol...
Fishes · 2022 · Vol. 7 · Issue 6 · MDPI
Most of world’s fish and seafood are produced by aquaculture, which is one of the biggest contributors to the world’s food security. The substantial increase in prices of conventional feed ingredients and the over-exploitation of natural resources are some of the biggest constraints to aquaculture production. To overcome this stress, different approaches and techniques are used, among which the use of non-conventional feed ing...
Fishes · 2022 · Vol. 7 · Issue 6 · MDPI
This study analyzed and compared the nutritional profiles of wild (Pangasius pangasius) and farmed (Pangasius hypophthalmus) pangasius catfish collected from the various sources of river and culture ponds in Bangladesh. The results indicated that the wild pangasius catfish had a significantly (p
Fishes · 2022 · Vol. 7 · Issue 5 · MDPI
Understanding the linkage between the nutrient composition of foods and individuals’ recommended nutrient intake is important to address malnutrition. Despite it being a traditional and popular food item in Bangladesh, the nutrient composition of dry fish has not been reviewed yet. This study used a narrative review to assess the nutrient composition of dry fish and estimated its potential contribution to addressing some commo...
Fishes · 2022 · Vol. 7 · Issue 4 · MDPI
Scientific methods are used to monitor fish growth and behavior and reduce the loss caused by stress and other circumstances. Conventional techniques are time-consuming, labor-intensive, and prone to accidents. Deep learning (DL) technology is rapidly gaining popularity in various fields, including aquaculture. Moving towards smart fish farming necessitates the precise and accurate identification of fish biodiversity. Observin...
Fishes · 2022 · Vol. 7 · Issue 1 · MDPI
The effect of silkworm-derived polysaccharide silkrose on fish ectoparasites was investigated. When juvenile yellowtail (Seriola quinqueradiata) fed diets containing silkrose were artificially infected with Benedenia seriolae, a fish ectoparasite, the numbers of parasitized B. seriolae were significantly lower compared to that in fish in the control group without silkrose treatment. Furthermore, when juvenile yellowtails were...
Fishes · 2018 · Vol. 3 · Issue 3 · MDPI
The silky shark (Carcharhinus falciformis) is the most common shark landed in Indonesian waters, including in the Indian Ocean. However, even though they are frequently caught, there is a lack of information on the population and abundance of silky sharks in the Indian Ocean. Cilacap and Tanjung Luar are two of Indonesia’s shark fishery hotspots, both located on the edge of the Indian Ocean, which is a part of the Indonesian F...