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Elsevier
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Food Chemistry
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2026
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Muhammad Tuseef
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From waste to value: A systematic review of phytochemicals and functional properties of common bean (Phaseolus vulgaris L.) by-products
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Food Chemistry
· 2026 · Vol. 516 · Elsevier
Muhammad Tuseef
;
Ludovica Lela
;
Vittorio Carlucci
;
Daniela Russo
;
Federica Santopietro
;
Claudia Mangieri
;
Immacolata Faraone
;
Nadia Benedetto
;
Vincenzo Brancaleone
;
Luigi Milella
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