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Nutritional and metabolite composition characteristics of acid whey retentates obtained by membrane separationNARA Subscribed
Food Chemistry · 2026 · Vol. 526 · Elsevier
Yanan Xia; Lu Li; Qing Wen; Quan Shuang; Lishan Sun; Musu Zha; Yongfu Chen
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Transglutaminase modulates curd characteristics, flavor profile, and metabolic signatures in fermented goat milk: a multi-omics driven approach for texture and quality enhancementNARA Subscribed
Food Chemistry · 2026 · Vol. 523 · Elsevier
Yanan Xia; Yankai Li; Yufan Su; Musu Zha; Yongfu Chen
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Grassland typology shapes microbial transmission and metabolic pathways in naturally fermented cheese from China's Xilingol pastoral regionNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Jie Zhang; Yufeng Li; Lai-Yu Kwok; Jianli Li; Yanan Xia; Musu Zha; Yongfu Chen
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Transcriptomic and co-expression network analysis reveals a polysaccharide-centered acid adaptation strategy supporting superior high-density growth of Limosilactobacillus reuteri LR-20 at pH 5.2NARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xuan Li; Hongli Wu; Hua Wang; Shuaisen Gao; Yao Chen; Minjia Li; Xinrui Li; Guoqiang Yao; Musu Zha; Jie Yu
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The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppesNARA Subscribed
Food Research International · 2026 · Vol. 232 · Elsevier
Jie Zhang; Yufeng Li; Xuemei Zhao; Qian Wang; Jianli Li; Yanan Xia; Tuyatsetseg Jambal; Dulguun Dorjgotov; Musu Zha; Yongfu Chen
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Chinese traditional fermented dairy products: Microbial ecology, quality enhancement, and probiotic potentialNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 169 · Elsevier
Jie Zhang; Yufeng Li; Xuemei Zhao; Yongfu Chen; Musu Zha
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Integration of Multi-omics Data Based on Deep Learning for Subtyping of Low-Grade GliomaNARA Subscribed
Journal of Molecular Neuroscience · 2025 · Vol. 75 · Issue 3 · Springer
Huilin Li; Musu Li; Yue Sun; Er Yu; Jiahe Pan; Yiwen Wu; Zixuan Lu; Hongmei Wo; Fang Shao; Dongfang You; Shaowen Tang; Yang Zhao; Juncheng Dai; Honggang Yi
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Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storageNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Dandan Wang; Jianli Li; Wusigale; Wenxiu Zhang; Musu Zha; Jianxia Yao; Yongfu Chen
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Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisationsNARA Subscribed
Food Chemistry · 2023 · Vol. 423 · Elsevier
Yanan Xia; Musu Zha; Chenchen Feng; Yankai Li; Yongfu Chen; Quan Shuang
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