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Elsevier2
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Food Bioscience1
International Journal of Gastronomy and Food Science1
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20261
20251
Nicole Ferrada results 2 · Newest (Page 1/1, per page 25)
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AI-guided Aspergillus oryzae bioconversion of cucumber-peanut substrates produces an umami-rich, chicken-like flavor for plant-based meat alternativesNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Rodrigo A. Contreras; Patricio Caripán; Nicole Ferrada; Macarena Cantero; Marisol Pizarro; Ana Batista-Gonzalez; Héctor Henríquez; Matthew Sujanto; Camila Covarrubias; Claudia Vidal; Carla Pino; Romina Ansaldo; Bernardo Moltedo
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A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolitesNARA Subscribed
International Journal of Gastronomy and Food Science · 2025 · Vol. 39 · Elsevier
Ander de la Hoz; Patricio Caripán; Bernardo Moltedo; Nicole Ferrada; Rodrigo A. Contreras
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