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Critical Reviews in Food Science and Nutrition1
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Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measuresNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 16 · Taylor & Francis
Thierry Delatour; Karin Kraehenbuehl; Viviane Theurillat; Olga Kuchma; Alejandro Rodarte; Kata Héjjas; Giovanni Lamberti; XueFeng Di; Sofia Roth; Norbert Fuchsbauer; Claudia Beyer; Michael Kreil; Birgit Christall; Richard H. Stadler
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Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practicesNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Donnelle Roline Sandjong Sayon; Berta Torrents-Masoliver; Aya Fakih; Frederic Mercier; Nathalie Kondjoyan; Albert Ribas-Agustí; Norbert Fuchsbauer; Sara Bover-Cid; Jeremy Ratel; Erwan Engel
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Home practices can mitigate furan and derivatives in vegetable-based infant mealsNARA Subscribed
Food Research International · 2024 · Vol. 195 · Elsevier
Donnelle Roline Sandjong Sayon; Aya Fakih; Frederic Mercier; Nathalie Kondjoyan; Claudia Beyer; Norbert Fuchsbauer; Maia Meurillon; Rallou Thomopoulos; Jeremy Ratel; Erwan Engel
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Cloning, Sequencing, and Characterization of the Genetic Region Relevant to Biosynthesis of the Lipopeptides Iturin A and Surfactin in Bacillus subtilisNARA Subscribed
Current Microbiology · 2003 · Vol. 47 · Issue 4 · Springer
Shiyi Yao; Xuewen Gao; Norbert Fuchsbauer; Wolfgang Hillen; Joachim Vater; Jinsheng Wang
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