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NARA Subscribed6
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Springer Nature1
Taylor & Francis5
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Critical Reviews in Food Science and Nutrition1
Environmental Monitoring and Assessment1
Food Additives & Contaminants: Part A4
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20151
20141
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20092
P. Hajeb results 6 · Newest (Page 1/1, per page 25)
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Umami Taste Components and Their Sources in Asian FoodsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2015 · Vol. 55 · Issue 6 · Taylor & Francis
P. Hajeb; S. Jinap
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Optimisation of the supercritical extraction of toxic elements in fish oilNARA Subscribed
Food Additives & Contaminants: Part A · 2014 · Vol. 31 · Issue 10 · Taylor & Francis
P. Hajeb; S. Jinap; Sh. Shakibazadeh; L. Afsah-Hejri; G.H. Mohebbi; I.S.M. Zaidul
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Biomagnifications of mercury and methylmercury in tuna and mackerelNARA Subscribed
Environmental Monitoring and Assessment · 2010 · Vol. 171 · Issue 1-4 · Springer
P. Hajeb; S. Jinap; I. Ahmad
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Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in MalaysiaNARA Subscribed
Food Additives & Contaminants: Part A · 2010 · Vol. 27 · Issue 8 · Taylor & Francis
M.H.A. Jahurul; S. Jinap; S.J. Ang; A. Abdul-Hamid; P. Hajeb; H.N. Lioe; I.S.M. Zaidul
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Effects of washing pre-treatment on mercury concentration in fish tissueNARA Subscribed
Food Additives & Contaminants: Part A · 2009 · Vol. 26 · Issue 10 · Taylor & Francis
P. Hajeb; S. Jinap
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Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodologyNARA Subscribed
Food Additives & Contaminants: Part A · 2009 · Vol. 26 · Issue 6 · Taylor & Francis
P. Hajeb; S. Jinap; F. Abu Bakar; J. Bakar
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