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Elsevier3
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Food Chemistry1
Food Hydrocolloids1
Food Research International1
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20261
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Paolo Bellassi results 3 · Newest (Page 1/1, per page 25)
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Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approachNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Pier Paolo Becchi; Luigi Chessa; Paolo Bellassi; Antonio Paba; Marco Caredda; Massimo Pes; Carlo Piga; Chiara Mussio; Gabriele Rocchetti; Giulia Fappani; Lorenzo Morelli; Roberta Comunian; Alessandra Fontana; Luigi Lucini
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Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDONARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Pier Paolo Becchi; Paolo Bellassi; Gabriele Rocchetti; Pascual García-Pérez; Lorenzo Morelli; Luigi Lucini
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Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foodsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Danila Merino; Paolo Bellassi; Uttam C. Paul; Lorenzo Morelli; Athanassia Athanassiou
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